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Potato Soufflé - Lebanese shepherd's pie


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Lebanese style potato pie with a spiced beef and pine nuts filling topped with golden breadcrumbs & mozzarella cheese. Served with a garden side salad.


    Minced beef, onion, olive oil, pine nuts, potato, mozzarella cheese, milk, unsalted butter, breadcrumbs, mixed leaves, cherry tomato, lemon juice, salt, black pepper

    In the Microwave (900W):Heat pie for 1:30-2 min. Timings vary depending on your appliance.


    On the hob: Pre-heat oven to 180°C / 350°F. Heat pie for 6 min or until warmed through.