Our meat and poultry are supplied by Smithfield Butcher, located in London's traditional Smithfield market. Their meat is sustainably reared.  All their British sourced meat is farmed and processed to the highly respected Red Tractor Standard. Their beef and lamb are supplied from their long term partners in Cornwall and their chicken come from Norfolk based Orchard Farms. We also only use Halal certified meat and poultry.

Our vegetables are sourced from Premier Fruit (now part of the Menu Partners) located in New Covent Garden Market London with over 20 years of expertise and BRC accredited.

Premier Fruit hold direct relationship with farms across Europe and the UK which enables them to source top quality produce directly from growers to consumer.

Our dry foods and condiments are sourced from family businesses who have years of experience and extensive knowledge in their field. Where possible, we have visited their production facilities and established direct relationships with them. See below some of our favorites family-businesses.

Our packaging is 80% plastic-free. We are mindful about the impact we are having on the environment, so we always aim to reduce our plastic consumption use to a bare minimum level possible.

For the vast majority of our containers, we use the Be-Pulp range which is fully compostable and made from fiber of plant origin, a natural material which is both abundant and renewable.