We are committed to providing our customers with the best quality products and therefore use the finest ingredients.
Some of our our favorite ingredients:
Our Tahini is sourced Al Yaman Factories who have been mastering the art of tahini making since 1882.
We believe it’s the secret behind our delicious hummus giving it its nutty, rich taste and creamy texture; always acknowledging our Chef’s touch!
Our favourite condiment at KAMMOON. Tangy with sweet fruity notes, this ingredient is used in many of our customer’s favourites recipes such as pumpkin kibbeh and fattoush salad.
We source it from Chtaura farms, a sustainable farming business in the Bekaa valley of Lebanon, renowned for their great quality standards.
Sumac has been widely used in the Middle East for centuries. Made from dried berries, sumac has a bold and distinctive tangy flavour, adding a subtle citrusy hint to our recipes.
We use sumac in many of our recipes including marinades, fillings and dressings!
Za’atar has been trending in recent years with everyone from supermarkets, celebrity chefs and bloggers spreading the word about its rich flavours and health benefits.
At KAMMOON, we make our own in-house za’atar mix with ground thyme, roasted sesame seeds, fine sumac and a touch of love. We use it for our famous man’oushe, as a dressing for our fattoush and sprinkle it on grilled halloumi for a flavour kick.
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Want to know more about the ingredients we use? We’d love to chat with you!