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Sfouf bi debes - Vegan cake with carob molasses


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Mama's vegan carob molasses & aniseed cake topped with toasted sesame seeds.

    Gluten, Sesame

    Flour, sugar, carob molasses, aniseed, vegetable oil, toasted sesame seeds

    Served at room temperature. Keep refrigerated and consume within 3 days. Not suitable for freezing.