Halloumi and kale salad
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Kale, cherry tomato, halloumi, walnut & sultana with toasted pumpkin seeds in a lemon-vinaigrette dressing.
- GLUTEN FREE
Mustard, Nuts, Sulphites (vinegar)
Quinoa, kale, halloumi, cherry tomato, walnut, sultana, pumpkin seeds, apple cider vinegar, dijon mustard, lemon juice, olive oil
Served chilled. Keep refrigerated and consume within two days. Not suitable for freezing.