Vegan stuffed vegetables
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Bell peppers & baby aubergines stuffed with rice, chickpeas and herbs slowly baked in a tasty tomato sauce. Served with a yogurt side.
Bell pepper, baby aubergine, chopped tomato, tomato purée, rice, onion, chickpeas, parsley, olive oil, lemon juice, sumac, dried mint, Greek yogurt, salt, black pepper
Served chilled or at room temperature.