Samke harra - Lebanese spicy fish
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Baked cod fillet in a spicy roasted pepper sauce with subtle notes of cumin, coriander & tahini. Served with steamed vegetables & a quinoa-rice side.
- GLUTEN FREE
- NUT FREE
Cod fish, quinoa, rice, red pepper, red chilli, garlic, tahini, coriander, green beans, cherry tomatoes, lemon juice, olive oil, cumin, salt, pepper
In the Microwave (900W): Heat fish & vegetables for 2 min. Add quinoa-basmati rice and heat for another minute. Timings vary depending on your appliance.
On the hob:In the oven: Pre-heat oven to 180°C / 350°F. First heat beef for 5 min. Add quinoa-basmati rice & vegetables and heat for another 3 min or until warmed through.