Sfeeha - Lebanese meat pie
Baked pastry with a filling of spiced lamb, tomato, onion & pine nuts.
Gluten, Milk, Nuts
Flour, Milk, olive oil, minced lamb, onion, tomato, pine nuts, lemon juice, pomegranate molasses, salt, black pepper
In the oven: Pre-heat oven to 180°C / 350°F. Heat pies for 5 min until warmed through.