Mehchi malfouf - Stuffed cabbage leaves

Poached cabbage leaves stuffed with spiced lamb & rice slowly cooked in a rich lemony broth with hints of dried mint and gar4lic. Served with a yogurt dip.

Celery, Milk

Cabbage, minced lamb, pudding rice, garlic, tomato purée, vegetable stock, lemon juice, Middle Eastern spices, salt, black pepper, Greek yogurt

In the Microwave (900W): Heat cabbage rolls for 2-2:30 min. Timings vary depending on your appliance.

On the hob: Empty cabbage rolls into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed through.