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Sambousik Lamb - Spiced lamb pastries


Savoury pastry with a filling of spiced lamb, sumac, pomegranate molasses & pine nuts.

    Gluten, Milk, Nuts

    Flour, milk, minced lamb, onion, olive oil, pine nuts, pomegranate molasses, sumac, salt, black pepper

    In the oven: Pre-heat oven to 180°C / 350°F. Heat sambousik for 5 min or until warmed through.