Sambousik Lamb - Spiced lamb pastries
Savoury pastry with a filling of spiced lamb, sumac, pomegranate molasses & pine nuts.
Gluten, Milk, Nuts
Flour, milk, minced lamb, onion, olive oil, pine nuts, pomegranate molasses, sumac, salt, black pepper
In the oven: Pre-heat oven to 180°C / 350°F. Heat sambousik for 5 min or until warmed through.