Makloubet batenjen - Upside-down aubergine casserole
Fragrant rice pilaf topped with spiced minced lamb, baked aubergine slices & toasted pine nuts. Served with a cucumber-yogurt side.
Celery, Milk, nuts
Aubergine, basmati rice, minced beef, onion, pine nuts, vegetable oil, Middle Eastern spices, Greek yogurt, cucumber, dried mint, salt, black pepper
In the Microwave (900W): Heat for 2:30-3 min. Timings vary depending on your appliance.
On the hob: Empty content into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed through.