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Makloubet batenjen - Upside-down aubergine casserole


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Fragrant rice pilaf topped with spiced minced lamb, baked aubergine slices & toasted pine nuts. Served with a cucumber-yogurt side.

  • Gluten-Free

Celery, Milk, nuts

Aubergine, basmati rice, minced beef, onion, pine nuts, vegetable oil, Middle Eastern spices, Greek yogurt, cucumber, dried mint, salt, black pepper

In the Microwave (900W): Heat for 2:30-3 min. Timings vary depending on your appliance.

On the hob: Empty content into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed through.