Kousa w warak enab - Stuffed mini courgettes & vine leaves

Hand-rolled vine leaves and marrow courgettes stuffed with a delicious spiced minced lamb & rice filling slowly cooked in a tangy lemony broth. Mama serves this dish with a creamy yogurt dip.

Celery, Milk

Baby courgette, vine leaves, minced lamb, pudding rice, garlic, tomato purée, vegetable stock, lemon juice, Middle Eastern spices, salt, black pepper, plain Greek yogurt

In the Microwave (900W): Heat courgette & vine leaves for 2-2:30. Timings vary depending on your appliance.

On the hob: Empty courgette & vine leaves into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed.