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Fatayer sbenikh - Lebanese spinach pies


Baked pastry with a filling of wilted spinach, onion, pomegranate seeds & walnut.

    Gluten, Milk, Nuts

    Flour, milk, olive oil, spinach, onion, walnut, lemon juice, pomegranate mollasses, pomegranate seeds, sumac, salt

    In the oven: Pre-heat oven to 180°C / 350°F. Heat fatayer for 5 min or until warmed through.