Fatayer sbenikh - Lebanese spinach pies
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Baked pastry with a filling of wilted spinach, onion, pomegranate seeds & walnut.
Gluten, Milk, Nuts
Flour, milk, olive oil, spinach, onion, walnut, lemon juice, pomegranate mollasses, pomegranate seeds, sumac, salt
In the oven: Pre-heat oven to 180°C / 350°F. Heat fatayer for 5 min or until warmed through.