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Main Dishes

Cheikh el mehchi - Stuffed aubergines in tomato sauce

£10.45

Stuffed aubergines with spiced beef and pine nuts slowly baked in tomato sauce. Mama serves with a side of vermicelli rice.

    Celery, Gluten, Nuts

    Aubergine, minced beef, rice, vermicelli, chopped tomatoes, tomato purée, onion, vegetable oil,  Middle Eastern spices, salt, black pepper

    In the Microwave (900W): Heat aubergines for 2 min. Add vermicelli rice and heat for another minute. Timings vary depending on your appliance.

    On the hob: Empty aubergines into pan. Cover it and simmer for 5-6 min, stirring occasionally. Add rice to another saucepan along with a splash of water. Stir occasionally until warmed through.

      Celery, Gluten, Nuts

      Aubergine, minced beef, rice, vermicelli, chopped tomatoes, tomato purée, onion, vegetable oil,  Middle Eastern spices, salt, black pepper

      In the Microwave (900W): Heat aubergines for 2 min. Add vermicelli rice and heat for another minute. Timings vary depending on your appliance.

      On the hob: Empty aubergines into pan. Cover it and simmer for 5-6 min, stirring occasionally. Add rice to another saucepan along with a splash of water. Stir occasionally until warmed through.

      Cheikh el mehchi - Stuffed aubergines in tomato sauce

      £10.45

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