Vegan stuffed vegetables

Bell peppers & baby aubergines stuffed with rice, chickpeas and herbs slowly baked in a tasty tomato sauce. Served with a yogurt side.

Celery, Milk

Bell pepper, baby aubergine, chopped tomato, tomato purée, rice, onion, chickpeas, parsley, olive oil, lemon juice, sumac, dried mint, Greek yogurt, salt, black pepper

Served chilled or at room temperature.