Potato Soufflé - Lebanese shepherd's pie

Lebanese style potato pie with a spiced beef and pine nuts filling topped with golden breadcrumbs & mozzarella cheese. Served with a garden side salad.

Minced beef, onion, olive oil, pine nuts, potato, mozzarella cheese, milk, unsalted butter, breadcrumbs, mixed leaves, cherry tomato, lemon juice, salt, black pepper

In the Microwave (900W):Heat pie for 1:30-2 min. Timings vary depending on your appliance.

On the hob: Pre-heat oven to 180°C / 350°F. Heat pie for 6 min or until warmed through.