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Roasted vegetables & bulgur salad


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Balsamic roasted vegetables with bulgur & creamy feta in a lemon-vinaigrette dressing.


Gluten, Milk, Mustard, Sulphites (vinegar)

Bulgur, brussel sprout, courgette, carrot, parsnip, red onion, feta, wholegrain mustard, lemon juice, balsamic vinegar, olive oil, dried herbs, salt, black pepper

Served chilled. Pour sauce over salad and toss. Keep refrigerated and consume within two days. Not suitable for freezing.