Moghrabieh - Pearl couscous stew with chicken
Slow cooked pearl couscous & chickpeas with cinnamon & caraway. Served with poached chicken breast & caramelized button onions.
Moghrabieh grains, chicken breast, chickpeas, pearl onion, chicken stock, Middle Eastern spices, salt, black pepper
In the Microwave (900W): Heat Moghrabiyye for 3 min or until warmed through. Timings vary depending on your appliance.
On the hob: Empty Moghrabiyye into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed through.