Sfeeha - Lebanese meat pie

Baked pastry with a filling of spiced lamb, tomato, onion & pine nuts.

Gluten, Milk, Nuts

Flour, Milk, olive oil, minced lamb, onion, tomato, pine nuts, lemon juice, pomegranate molasses, salt, black pepper

In the oven: Pre-heat oven to 180°C / 350°F. Heat pies for 5 min until warmed through.