Kousa w warak enab - Stuffed mini courgettes & vine leaves
Hand-rolled vine leaves and marrow courgettes stuffed with a delicious spiced minced lamb & rice filling slowly cooked in a tangy lemony broth. Mama serves this dish with a creamy yogurt dip.
- Gluten Free
- Nut Free
Baby courgette, vine leaves, minced lamb, pudding rice, garlic, tomato purée, vegetable stock, lemon juice, Middle Eastern spices, salt, black pepper, plain Greek yogurt
In the Microwave (900W): Heat courgette & vine leaves for 2-2:30. Timings vary depending on your appliance.
On the hob: Empty courgette & vine leaves into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed.