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Kibbeh bi laban - Kibbeh croquettes in minty yogurt


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Kibbeh croquettes in a yogurt sauce with hints of dried mint and garlic. Served with vermicelli rice.

    Gluten, Milk, Nuts

    Minced beef, bulgur, vermicelli, rice, Greek yogurt, onion, pine nuts, dried mint, garlic, vegetable oil, salt, black pepper

    In the Microwave (900W): Dip kibbeh into yogurt sauce and heat for 2 min. Add vermicelli rice and heat for another minute. Timings vary depending on your appliance.

    On the hob: Dip kibbeh into yogurt sauce and empty into pan. Cover it and simmer for 5-6 min, stirring occasionally. Add rice to another saucepan along with a splash of water. Stir occasionally until warmed through.