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Halloumi and kale salad


Kale, cherry tomato, halloumi, walnut & sultana with toasted pumpkin seeds in a lemon-vinaigrette dressing.


Dairy, Mustard, Nuts, Sulphites (vinegar)

Quinoa, kale, halloumi, cherry tomato, walnut, sultana, pumpkin seeds, apple cider vinegar, dijon mustard, lemon juice, olive oil

Served chilled. Keep refrigerated and consume within two days. Not suitable for freezing.