Fattet batenjen - Roasted aubergine in yogurt sauce
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Roasted aubergine & cumin-infused chickpeas topped with creamy yogurt, baked pine nuts & bread croutons.
Aubergine, chickpeas, Greek yogurt, garlic, olive oil, pine nuts, bread croutons, cumin, Middle Eastern spices, salt, black pepper
In the Microwave (900W): Heat content for 2 min. Timings vary depending on your appliance. Enjoy lukewarm!.
On the hob: Empty content into pan. Cover it and simmer for 4-5min, stirring occasionally until warmed through. Enjoy lukewarm!