Fattet batenjen - Roasted aubergine in yogurt sauce

Roasted aubergine & cumin-infused chickpeas topped with creamy yogurt, baked pine nuts & bread croutons.

Celery, Milk

Aubergine, chickpeas, Greek yogurt, garlic, olive oil, pine nuts, bread croutons, cumin, Middle Eastern spices, salt, black pepper

In the Microwave (900W):  Heat content for 2 min. Timings vary depending on your appliance. Enjoy lukewarm!.

On the hob:  Empty content into pan. Cover it and simmer for 4-5min, stirring occasionally until warmed through. Enjoy lukewarm!