Fatayer sbenikh - Lebanese spinach pies

Baked pastry with a filling of wilted spinach, onion, pomegranate seeds & walnut.

Gluten, Milk, Nuts

Flour, milk, olive oil, spinach, onion, walnut, lemon juice, pomegranate mollasses, pomegranate seeds, sumac, salt

In the oven: Pre-heat oven to 180°C / 350°F. Heat fatayer for 5 min or until warmed through.