Bemyeh w rizz - Okra beans & beef stew

Slow cooked okra beans & beef chunks in a rich tomato sauce with coriander and lemon juice. Served with a side of vermicelli rice.

Gluten, Celery

Okra beans, beef chunks, rice, vermicelli, chopped tomatoes, tomato purée, garlic, coriander, vegetable stock, vegetable oil, lemon juice, salt, black pepper

In the Microwave (900W): Heat stew for 2 min. Add vermicelli rice and heat for another minute. 

On the hob: Empty okra stew into pan. Cover it and simmer for 5-6 min, stirring occasionally. Add rice to another saucepan along with a splash of water. Stir occasionally until warmed through.