Ardichawkeh w rizz - Lemony artichoke stew
Artichoke hearts stuffed with spiced lamb, sautéed onion & pine nuts slowly baked in rich lemony sauce. Served with vermicelli rice.
Artichoke hearts, minced beef, onion, pine nuts, basmati rice, vermicelli, salt, black pepper
In the Microwave (900W): Heat stew for 2 min. Add vermicelli rice and heat for another minute. Timings vary depending on your appliance.
On the hob: Empty content into pan. Cover it and simmer for 5-6 min, stirring occasionally. Add rice to another saucepan along with a splash of water. Stir occasionally until warmed through.